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The Project

  • Project objectives
    The aim of the project is to improve the quality and the image of Tuscan wine by obtaining a naturally more stable wine, thus avoiding unwanted precipitation and turbidity in the bottle and by redu...
    Published on: 30/04/2019
  • Partnership
    ISVEA (operative group leader), Antinori, Col d’Orcia, Avignonesi, Department of agricultural, food, environmental and forestry sciences (DAGRI) – Florence University, Coldiretti Toscana Companies ...
    Published on: 30/04/2019
  • Planned activities
    The planned activities are the following stability test development, test wines production, study of new tartaric and proteic stability, study of protein involvement, high natural stability wine ma...
    Published on: 30/04/2019
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Progetto finanziato nella sottomisura 16.2 del Programma di Sviluppo Rurale 2014-2020 della Regione Toscana – Partenariato Europeo per l’Innovazione
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