The aim of the project is to improve the quality and the image of Tuscan wine by obtaining a naturally more stable wine, thus avoiding unwanted precipitation and turbidity in the bottle and by redu...
ISVEA (operative group leader), Antinori, Col d’Orcia, Avignonesi, Department of agricultural, food, environmental and forestry sciences (DAGRI) – Florence University, Coldiretti Toscana Companies ...
The planned activities are the following stability test development, test wines production, study of new tartaric and proteic stability, study of protein involvement, high natural stability wine ma...
Progetto finanziato nell'ambito del partenariato Europeo per l'innovazione e del Piano di Sviluppo Rurale della Regione Toscana (misure attivate (16.2, 1.1, 1.2, 1.3)) copyrights VINTEGRO @2019
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