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Planned activities

The planned activities are the following:
- stability test development
- test wines production for colloidal stability
- test wines production for flavonols stability
- test wines production for colour stability
- study of new tartaric and proteic stability technics
- study of protein involvement in red wine stability
- test wines analysis and results processing
- high natural stability wine making strategies definition
- results and indicators monitoring
- innovations introduction in partner farms
- prototype wines analysis and results processing
- demonstration activities
- networking with EIP AGRI, RRN and other Italian and European regions OG
- training through course and webinars
- production and propagation of informative material
- companies visits
Published on: 30/04/2019
Item available in italiano
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Progetto finanziato nella sottomisura 16.2 del Programma di Sviluppo Rurale 2014-2020 della Regione Toscana – Partenariato Europeo per l’Innovazione
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