Quercetin evolution in sangiovese and the effect of enological pratices - presentation made by Stefano Ferrari - Enoforum 2017
Stefano Ferrari, ISVEA, describes the objectives and the experimental trials showing the first results obtained of flavonolic characterization of grapes and wines and the first evidences at vineyard and winery making level
Progetto finanziato nell'ambito del partenariato Europeo per l'innovazione e del Piano di Sviluppo Rurale della Regione Toscana (misure attivate (16.2, 1.1, 1.2, 1.3)) copyrights VINTEGRO @2019
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